Carnivore Diet Macros Ratio

Carnivore Diet Macros Ratio

The Importance of Carnivore Diet Macros Ratio for Optimal Nutrition

When it comes to following a carnivore diet, understanding the correct macros ratio is essential for achieving optimal nutrition and reaching your health and fitness goals. Unlike other popular diets that focus on a balance of protein, fats, and carbohydrates, the carnivore diet primarily consists of animal-based foods. This highly restrictive diet requires careful consideration of the macros ratio to ensure you are getting adequate nutrients and avoiding any potential deficiencies.

What is the Carnivore Diet?

The carnivore diet, also known as the zero-carb or all-meat diet, revolves around consuming only animal products such as meat, fish, eggs, and certain animal fats. The goal of this diet is to eliminate all plant-based foods, including grains, fruits, vegetables, and even nuts and seeds. It is based on the theory that our ancestors survived and thrived on animal foods alone and that plants are not necessary for human nutrition.

Macro Breakdown of the Carnivore Diet

The carnivore diet macro ratio consists predominantly of protein and fats, with negligible to zero carbohydrate intake. Here is a breakdown of the typical macros ratio for those following the carnivore diet:

  • Protein: 55-70% of total calorie intake
  • Fats: 30-45% of total calorie intake
  • Carbohydrates: Less than 5% of total calorie intake

The Role of Protein

Protein is a vital nutrient for the human body, playing a crucial role in various bodily functions. On the carnivore diet, protein is the primary macronutrient and should make up the majority of your calorie intake. Animal products such as meat and fish are excellent sources of complete proteins, providing all the essential amino acids required for proper muscle growth, repair, and overall health.

It is recommended to consume high-quality animal protein sources like grass-fed beef, pasture-raised poultry, wild-caught fish, and eggs. These protein sources provide essential nutrients like zinc, iron, vitamin B12, and omega-3 fatty acids.

The Importance of Fats

Fats are another crucial macronutrient in the carnivore diet. They provide energy, support hormone function, aid in nutrient absorption, and play a key role in brain health. While on the carnivore diet, the majority of your fat intake should come from animal fat sources.

Examples of healthy animal fats include grass-fed butter, ghee, tallow, lard, and fatty cuts of meat. It is important to choose high-quality sources that are free from chemicals, hormones, and antibiotics.

Cutting Carbohydrates

The carnivore diet heavily restricts carbohydrate intake, aiming for virtually no carbs in your daily caloric intake. By eliminating carbs, the body enters a state of ketosis, where it burns fat for fuel instead of glucose from carbohydrates. This metabolic state can lead to weight loss and improved energy levels.

While following the carnivore diet, it’s important to focus on obtaining essential nutrients from animal sources rather than relying on plant-based foods. Nutrients commonly obtained from plant sources, such as Vitamin C and fiber, can be obtained through alternative means or through animal sources that contain these nutrients.


Understanding the correct carnivore diet macros ratio is crucial for achieving optimal nutrition while following this highly restrictive eating approach. By emphasizing protein-rich animal foods and healthy fats, and limiting carbohydrates, you can ensure you are getting the necessary nutrients for overall health and well-being. Remember to always consult with a healthcare professional or a registered dietitian before making any significant changes to your diet, especially if you have any pre-existing health conditions.

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Carly Fox

Carly Fox

Excellent content writer specializing in writing for health and nutrition.

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